This cake was for a 30th wedding anniversary. Chocolate cake with raspberry mousseline filling and chocolate buttercream frosting. The roses and pansies are all handmade from fondant.
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Welcome
Thanks for visiting my cake blog! Here you will see most of the cakes I have made since I began decorating in 2003. When I first started it was more out of a feeling of obligation to make my kids' cakes homemade but I soon came to love it and now look for any excuse to make a cake! Your comments are welcome and appreciated.
Cake Favors
Cakes
Lemon
Chocolate
Vanilla
Red Velvet
Banana
Coconut
Pink champagne
Chai Tea
Fillings
fruit fillings (raspberry, stawberry, pineapple, etc)
lemon curd
chocolate truffle
mocha buttercream
coconut lime
bravarian cream
Icings
butter cream (flavored in various ways such as lemon or vanilla)
chocolate butter cream
mousseline buttercream
cream cheese
fondant
(There is no real limitation to the cake flavors I can produce but this represents the most popular and most requested flavors I have. I love coming up with new recipes and trying new combinations!)
Lemon
Chocolate
Vanilla
Red Velvet
Banana
Coconut
Pink champagne
Chai Tea
Fillings
fruit fillings (raspberry, stawberry, pineapple, etc)
lemon curd
chocolate truffle
mocha buttercream
coconut lime
bravarian cream
Icings
butter cream (flavored in various ways such as lemon or vanilla)
chocolate butter cream
mousseline buttercream
cream cheese
fondant
(There is no real limitation to the cake flavors I can produce but this represents the most popular and most requested flavors I have. I love coming up with new recipes and trying new combinations!)
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