Wednesday, March 24, 2010

March Wedding

4 tiered wedding cake for a March wedding. Covered with off-white fondant, white royal icing swiss dots, gold ribbon border. 2 teirs were chocolate cake with raspberry mousseline filling with chocolate buttercream icing. One red velvet cke wake with chocolate truffle filling and cream cheese icing. One lemon cake with lemon curd filling and vanilla buttercream.

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