This cake was for a 30th wedding anniversary. Chocolate cake with raspberry mousseline filling and chocolate buttercream frosting. The roses and pansies are all handmade from fondant.
This cake was for my nieces 14th birthday. Decorated in her favorite colors. It was chai tea cake with coconut lime filling and cream cheese icing. It was really good! Covered with pink fondant and decorated with purple dots, gold stars, a gold gumpaste K on top for her name and the 14 is also gumpaste painted with purple luster dust. My 11 year old nephew and 8 year old daughter helped, she made the fondant roses!
4 tiered wedding cake for a March wedding. Covered with off-white fondant, white royal icing swiss dots, gold ribbon border. 2 teirs were chocolate cake with raspberry mousseline filling with chocolate buttercream icing. One red velvet cke wake with chocolate truffle filling and cream cheese icing. One lemon cake with lemon curd filling and vanilla buttercream.
This cake was for a friends little girls 2nd birthday. Decorating work is all fondant except for the figures that the mom gave me to put on the cake. Chocolate cake with raspberry filling and vanilla mousseline buttercream frosting. Yummo!
My daughter requested this cake for her 8th birthday. I have a feeling it might be the last princess cake she asks for since she already told me she wants a Hannah Montana cake next year!
I made an ice cream cake for my daughters 3rd birthday. She loves Mickey mouse so I tied that in a little. You can't get to elaborate with ice cream cake but it sure was yummy. Chocolate cake with mint chocolate cookie ice cream and chocolate fudge layers.
I made these 3 cakes for my uncle Stan's birthday party. There was coconut cake with a coconut lime filling, cream cheese frosting garnished with toasted coconut; banana cake with banana cream filling layered with fresh cut banana slices and a whipped cream icing; and chocolate cake with raspberry cream filling and chocolate buttercream icing.
Thanks for visiting my cake blog! Here you will see most of the cakes I have made since I began decorating in 2003. When I first started it was more out of a feeling of obligation to make my kids' cakes homemade but I soon came to love it and now look for any excuse to make a cake! Your comments are welcome and appreciated.
Cake Favors
Cakes Lemon Chocolate Vanilla Red Velvet Banana Coconut Pink champagne Chai Tea Fillings fruit fillings (raspberry, stawberry, pineapple, etc) lemon curd chocolate truffle mocha buttercream coconut lime bravarian cream Icings butter cream (flavored in various ways such as lemon or vanilla) chocolate butter cream mousseline buttercream cream cheese fondant (There is no real limitation to the cake flavors I can produce but this represents the most popular and most requested flavors I have. I love coming up with new recipes and trying new combinations!)